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There is no skin on this pork loin but a thin layer of fat to give it great flavour and keep it moist and tender. Pat dry the meat thoroughly, rub in some oil and seasoning to enhance the flavours and roast - yummy!
Weight - 1-1.2 kg
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Preparation: 10 mins Cooking: 80 mins If the outside rind has not crackled, remove rind from pork loin and place under grill for 5 minutes whilst roast is resting. Serves 6-8
Naturally farmed foods. Farmed at the foot of the Southern Alps – Absolutely No Crates, No Cages, none of those concrete pens and certainly No Growth Hormones. Naturally Free. Visit suppliers website