For our October 'Dinner Club', we sent out Mahy Farms Free Range Chicken legs bone in, which Sally cooked up for her foodie friends.
Here's what Sally had to say: "These photos don’t really capture the fabulous chicken legs you sent – but they are divine. I made a coconut based curry with kumara and Aubergine and it was stunning. Thanks!
We think it looks amazingly good - thank you Sally.
Posted 18/10/2012 10:06:17 a.m. (0 comments)