Dinner Club

    For our October 'Dinner Club', we sent out Mahy Farms Free Range Chicken legs bone in, which Sally cooked up for her foodie friends.
    Here's what Sally had to say: "These photos don’t really capture the fabulous chicken legs you sent – but they are divine. I made a coconut based curry with kumara and Aubergine and it was stunning. Thanks!

    We think it looks amazingly good - thank you Sally.
    Posted 18/10/2012 10:06:17 a.m. (0 comments)

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