Stuffed Pork Fillet with Bacon Wrap
By Pork New Zealand - www.pork.co.nz
Quick and easy but looks like you've spent hours!
Preparation: 10 mins
Cooking: 25 mins
Serves 4
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Ingredients
500g Whole New Zealand pork fillet or tenderloin
12 dried prunes
6 sage leaves
8 rashers of New Zealand streaky bacon
Method
1.Preheat oven to 170°C.
2.Slit whole fillets along one side and stuff with prunes and sage leaves.
3.Wrap with streaky bacon, securing with toothpick.
4.Place on baking tray lined with baking paper and bake in preheated oven for 25-30 minutes. If using a roast pork thermometer the internal temperature should be 71°C.
To serve
Allow to rest for 5 minutes and serve sliced diagonally or left whole with roasted potatoes or mashed kumara and steamed whole green beans.