Hearty Celery and Bacon Soup
By Pork New Zealand
A quick winter warmer! don't be put off by the celery as it's an important background flavour and not overpowering.
Preparation: 5-10 mins
Cooking: 15-30 mins
Serves: 4-6
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I
ngredients
1 tablespoon oil
1 large onion, chopped
4 rashers bacon, streaky or middle chopped
1 medium kumara, peeled and chopped
500 grams celery, sliced
1 litre chicken stock
1/2 teaspoon whole celery seeds
Method
Heat the oil in a pan and fry the onion. Add the bacon and cook for 3-4 minutes. Add the kumara, celery, chicken stock and celery seeds. Simmer until tender. Puree in a processor or blender. Reheat and serve.