Sweet and Sour Pork ribs
By www.pork.co.nz
Preparation: 5 mins
Cooking: 60 mins
For a finger-licking treat try these sweet and sour ribs.
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Ingredients
750g Pork Spare Ribs, cut into pieces
1 tablespoon cornflour
1 small can ( 225g) pineapple pieces in juice
2 tablespoons honey
2 tablespoons sweet chilli sauce
¼ cup malt vinegar
1 tablespoon tomato paste
1 red pepper, deseeded and sliced
Method
Pre-heat oven to 190 º C
Place the spare ribs on baking paper in a roasting tray and roast for 30 minutes.
In a small saucepan blend the cornflower with the pineapple juice and add pineapple pieces, honey, sweet chilli sauce, vinegar and tomato paste. Bring to the boil, reduce heat and simmer for 5 minutes.
Add cooked sauce to ribs and return to oven,.
Add red pepper and cook uncovered for a further 20-25 minutes.
To serve
Serve with rice and vegetables for a meal or on their own as a finger-licking pre-dinner snack. (P.S. don’t forget to put out a finger bowl for sticky fingers!)