Sweet Thai Pork
By Pork New Zealand
Quick simple and tasty. A recipe you'll find yourself cooking over and over again.
Prep time: 5 min
Cooking time: 5 min
Serves: 4
Print This Recipe
Ingredients
500g pork Scotch fillet steaks or diced pork
3 cloves garlic crushed
2 chilli's, deseed and finely chopped
2 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons sweet soy sauce ( kecap manis)
1/2 teaspoon crushed white pepper
2 tablespoons canola oil
1/2 cup water
Coriander leaves
Method
If you're using pork scotch the dice the pork into 2cm cubes and place in a resealable plastic bag. In a bowl mix together the garlic, chilli, sugar, fish sauce, sweet soy sauce and pepper and pour over the pork. Marinate in refrigerator for two hours.
Heat the oil in a heavy-based fry pan and stir fry the pork until just cooked through then add the water and stir until the sauce has reduced and thickened.
Garnish with fresh coriander leaves and serve with Jasmine rice.