Satay Pork Steak
By Pork New Zealand & Pip Duncan - www.pork.co.nz
Preparation: 10-15 mins
Refrigeration: 120 mins
Cooking: 6-10 mins
Very tasty on the BBQ
Serves 4
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Ingredients
4 NZ Pork steaks, e.g. scotch fillet
1 onion, roughly chopped
1 clove garlic
2 tablespoons peanut butter
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon chilli sauce
Method
1.Wipe the pork and place in a large dish.
2.Place the onion, garlic, peanut butter, lemon juice, soy sauce, brown sugar, olive oil and chilli sauce in a food processor and process until smooth.
3.Pour the peanut mixture over the pork, cover and place in the refrigerator for 2-3 hours, turning occasionally.
4.Preheat the barbecue to a medium heat.
5.Cook for 3 minutes each side. Turn ONCE.
6.Remove and rest for 3 minutes - cover meat with foil while it rests.
To serve
Serve with a crisp green salad