Pork Hocks Traditional Style
By Pork New Zealand & Pip Duncan - www.pork.co.nz
Preparation: 5 mins
Cooking: 120 mins
Alternative: Cook in a crockpot
Serves 4
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Ingredients
2-3 New Zealand Pork Hocks
2 carrots, peeled and chopped
2 stalks celery, chopped
2 litres hot water
1/4 cup each fresh mint leaves, thyme & parsley
3 tablespoons rich brown powdered gravy
Method
1.Preheat oven to 160°C.
2.Heat the oil in a heavy based fry pan, add hocks and brown all over. Place in a large saucepan.
3.Add the carrots, celery, garlic, water, mint, thyme and parsley.
4.Cover and bring to boil, reduce heat and simmer two hours