Honey Braised Pork
By www.pork.co.nz
Preparation: 5 mins
Cooking: 60-90 mins
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Ingredients
500 grams New Zealand pork shoulder, diced
2 tablespoons clear honey
1/4 cup tomato sauce
1 tablespoon reduced salt soy sauce
1/2 tablespoon tomato puree
1 tablespoon vinegar
pepper to taste
1/4 - 1/2 cup water
1 tablespoon cornflour
Method
Place the diced pork in a heavy-based saucepan.
Mix the honey, tomato sauce, soy sauce, tomato puree, vinegar and pepper together and pour over the pork. Stir and cover. Simmer for 1 - 1 1/2 hours. Stir during cooking.
Mix the cornflour with a little water and add to the mixture. Cook until it thickens.