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Chutney Stuffed Pork Fillets

By Pork New Zealand

Delicious easy and fast - 20 minutes from start to finish.

Prepartion: 3 mins
Cooking: 17 mins
Serves: 4

Ingredients
2 Pork fillets
Salt and pepper
1/2 cup fruit chutney
1 cup small spinach leaves
1 tablespoon olive oil

Method
Preheat the oven to 180°C.Season the fillets with salt and pepper.
With a sharp knife, cut along one side of the fillet to make a pocket.
Spread the cavity with chutney and spinach leaves and press to close.
Heat the oil in a heavy-based fry pan and sear the fillets for 2 minutes on each side.
Place the fillets in a roasting dish and roast for 8-10 minutes until medium.

To serve
Allow to rest, carve diagonally and serve with roasted or char grilled capsicums and a green salad.

Hints/Tips
This recipes uses an apricot and capsicum chutney, but equally as good is a peach, mango, plum or tamarillo chutney. For a great pour-over sauce simply heat together 1/4 cup of chutney with 2 tablespoons water.