Chinese New Year Ribs
By www.pork.co.nz
Preparation: 5 mins
Marination: 120 mins
Cooking: 45 mins
Serves: 4
Also great on pork chops or pork slices, simply brush the chops/slices and marinate for two hours before BBQing.
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Ingredients
1 kg Pork Ribs, cut in pieces
1/4 cup Lee Kum Kee Spare Rib Sauce.
If you don't have Lee Kum Kee Spare Rib Sauce, make your own by shaking together into a jar: 1 tablespoon each tomato sauce, liquid honey, soy sauce, rice vinegar, sesame oil, 1 teaspoon each grated fresh ginger, garlic, 1/4 teaspoon each chilli powder, Chinese 5 spice powder.
Method
Brush the ribs with the sauce and marinate in a resealable plastic bag in refrigerator for 2 hours.
Preheat oven to 180°C.
Place ribs on a lined oven tray and bake for 45 minutes, turning after 15 minutes.