Alissa's Stuffed Roast Pork Rump
By Alissa Reid
As Alissa one of our wonderful customers says it's all about the quality and taste of Free Farmed pork and her wonderful stuffing of course. We agree!
Serves 6-8
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Ingredients
2 x 1kg pork rumps (halve quantities below if using only 1)
Rub
1/4 C olive oil
2 tbls English mustard
1/4 C fresh rosemary, chopped
Salt and pepper
Stuffing
15 - 20 wilted spinach leaves (wilt in the microwave or pour boiling water over)
3 slices bacon
I onion finely chopped
8 fresh sage leaves
1 apple peeled and finely sliced
salt and pepper
Method
Saute onion, bacon add sage. Add finely chopped spinach, saute for a couple of minutes, add apple slices, saute for a couple more minutes, season then cool
Cut horizontally through middle of pork to form pouch. Stuff with saute mixture. Combine rub mix and pour over pork, rubbing in well all over the rump. Sit in fridge for at least 3 hours.
Preheat the pven to 170 degrees
Cook for approx 1hr 10min. Flash grill top for a few minutes at end to give good colour. Rest for 10-15min min then carve into slices. Serve with roast potatoes and minted peas