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As Alissa one of our wonderful customers says it's all about the quality and taste of Free Farmed pork and her wonderful stuffing of course. We agree! Serves 6-8
Preparation: 5 mins Marination: 120 mins Cooking: 45 mins Serves: 4Also great on pork chops or pork slices, simply brush the chops/slices and marinate for two hours before BBQing.
Perfect for a mid Xmas treat. As featured in the Nov/Dec 2009 issue of "In My Kitchen" magazine. Incredibly easy using a hooded BBQ. Preparation: 10 mins Cooking: 105 mins
Fantastic dish with wonderful crackling off set by the apple relish. Prep time: 10 min Cooking time: 20-30 min Serves: 8-10
Delicious easy and fast - 20 minutes from start to finish. Prepartion: 3 mins Cooking: 17 mins Serves: 4
Preparation: 5 mins Cooking: 60-90 mins
This cut of pork has the most delicious flavour and produces the best crackling ever! What Ruby’s family do at home is the following. (Serves 4)
It's the spices that make the roast! Serves 6-8
Makes 40 small skewers. This is the sort of thing you can quickly marinate earlier in the day, and finish off skewering just before cooking. Serve with a salad of fresh sliced fennel with a lemony vinaigrette.
Preparation: 5 mins Cooking: 30 mins This recipe also works well with an Indian mango chutney and the addition of 1 tablespoon each cumin seeds and curry powder. Serves 4
As featured in the Sep/Oct 2009 issue of "In My Kitchen" magazine. Simply cut a pork rack into individual cutlets. Serves 4
Preparation: 5 mins Cooking: 120 mins Alternative: Cook in a crockpot Serves 4
Preparation: 10 mins Cooking: 80 mins If the outside rind has not crackled, remove rind from pork loin and place under grill for 5 minutes whilst roast is resting. Serves 6-8
Preparation: 15 mins Refrigeration: 480 mins Cooking: 60 mins Serves: 6-8 Recipe by Pip Duncan
Preparation: 5 mins Refrigeration: 120 mins Cooking: 8-12 mins Add the zest from the lemon and orange to softened butter and place a nob on each steak Serves 4
Quick and Easy Stir Fry Pork, Sang Choy Bow is a good way to get the kids to eat vegetables. Serves 4
Preparation: 10-15 mins Refrigeration: 120 mins Cooking: 6-10 mins Very tasty on the BBQ Serves 4
Quick and easy but looks like you've spent hours! Preparation: 10 mins Cooking: 25 mins Serves 4
Preparation: 5 mins Cooking: 60 mins For a finger-licking treat try these sweet and sour ribs.
Quick simple and tasty. A recipe you'll find yourself cooking over and over again. Prep time: 5 min Cooking time: 5 min Serves: 4
This looks fantastic. Thanks to Patrick - a fellow Ruby's List follower. Serves 6