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Roasted Leg of Lamb with Garlic Rub

By Davmet New Zealand Ltd

The good old Kiwi roast, only better.

Serves 6

Ingredients
1 boneless Hawke's Bay Natural Lamb leg (you can use boneless for this recipe)
4 cloves garlic, crushed
2 tsp dried Rosemary
2 tsp rock salt
1 tsp Pepper
Garlic cloves
Sweet potatoes
Potatoes
Parsnips

Method
Season outside of lamb roast with garlic, rosemary, rock salt and pepper. Cook on 400°f in oven for 15 mins, then lower to 350°f for 2 hours or according to your preference. Remove from oven and rest lamb for 15 minutes before serving with your favourite seasonal vegetables.