Frenched Lamb Rack with Herb Crumb Crust
By Davmet New Zealand Ltd
Impress you friends with this restaurant quality dish.
Serves 4
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Ingredients
2 racks of Frenched Hawke's Bay Natural Lamb
4 tbsp parsley, fresh
1 tsp thyme, dried
2 tbls pine nuts
2 large cloves garlic, minced
2 tbsp olive oil, extra virgin
1 cup breadcrumbs, fresh
2 tbsp dijon mustard
Salt and pepper
Method
Mix parsley, thyme, pine nuts, garlic, olive oil and breadcrumbs in a bowl. Season lamb with salt and pepper. Brush the meat side of rack with mustard and press on breadcrumb mixture.
Bake at 450°f for 15 minutes. If necessary, grill for approx. 5 minutes to brown before serving.
Serve with favourite seasonal vegetables.