Barbeque Lamb Spare Ribs
By Beef + Lamb
Tip: Allow 4-6 lamb spare ribs per person
Serves 6
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Ingredients
Marinade/Glaze
3 Tbsp oil
4 Tbsp marmalade
Juice and rind of 4 lemons
Dash Worcestershire sauce
4 Tbsp soy sauce
2 Tbsp tomato sauce
4 Tbsp orange juice
Method
Combine the marinade ingredients in a clean saucepan and warm over a gentle heat until syrupy. Remove from the heat and allow the mixture to cool completely. Marinate the ribs for 1-2 hours. Barbecue the spareribs over a moderate heat for 8-10 minutes, or until cooked to your liking, turning frequently and basting with any spare marinade during cooking, to glaze. Serve hot or cold.
When marinating remember to remove it from the fridge about 30 minutes before cooking.