Recipes

  • Lamb

    Lamb Rump (Cap On) with Tatua Creme Fraiche & Mascarpone Topping

     By Jimmy Boswell

    This makes a perfect small roast for one or two people and is great for dinner parties because it is fast to cook and very easy to scale. One Lamb Rump per two serves.

    http://www.glutenfreechef.co.nz

  • Barbeque Lamb Spare Ribs

     By Beef + Lamb

    Tip: Allow 4-6 lamb spare ribs per person

    Serves 6

  • Braised Lamb Shanks in Merlot with Figs

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Lamb shanks are always popular, especially in winter. They need long slow cooking to ensure tenderness and good flavour.

    Serves 6

  • Giacomo's Roast Lamb

     By Giacomo

    Another Kiwi favourite from Giacomo at www.glutenfreechef.co.nz

    Serves: 4-6

  • Frenched Lamb Rack with Herb Crumb Crust

     By Davmet New Zealand Ltd

    Impress you friends with this restaurant quality dish.

    Serves 4

  • Grilled Lamb with Lemon and Crushed Coriander

     By Beef & Lamb New Zealand & Allyson Gofton

    This recipe is from Allyson’s recipe book: Cook, by Allyson Gofton.

    Allyson’s Tips: Toast coriander seeds in a hot frying pan, shaking regularly until they darken in colour and become fragrant. Once toasted transfer to a plate to arrest further cooking and potential burning.

    Serves 4

  • Italian Lamb Salad

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Bright, colourful and healthy.

    Serves 4-5

  • Lamb Burgers with Aubergine Puree and Red Pepper Mayo

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Some new flavours mixed into an old favourite.

    Ruby's tip: Making burger mixtures the night before cooking ensures a better flavour, as the spices and herbs have time to mellow together.

    Serves 4

  • Lamb Kebabs with Garlic and Herbs

     By New Zealand Beef & Lamb www.recipes.co.nz

    Ever wondered how busy athletes Caroline and Georgina Evers-Swindell manage to whip up such fabulous beef and lamb meals for Sarah Ulmer on our latest television ads? It’s because they’re so quick and easy to make. Try them for yourselves – they’re guaranteed to be a winner with the family!
    Serves:4-6

  • Mini Lamb Roast

     By Beef & Lamb New Zealand - www.recipes.co.nz

    This is perfect for 1 or 2 instead of roasting a large piece. Also great for individual servings as canapes/fingerfood for dinner parties.

    Serves 6

  • Morrocan Lamb Cutlets

     By Beef & Lamb New Zealand - www.recipes.co.nz

    The flavours of Morocco are becoming very fashionable. Lamb racks are versatile and easy to prepare and marry well with this new flavour trend.

    Seves 4

  • Pistachio and Mint Koftas with Hummus Sauce

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Bring a little bit of the Middle East to your part of town.

    Serves 4

  • Roast Lamb Shoulder with Prune and Orange Stuffing

     By www.recipes.co.nz

    We've cooked this and we rate it! A slight twist on a Kiwi favourite.

    Serves 6

  • Roast Leg of Lamb with Anchovies, Parmesan and White beans

     By Beef and Lamb NZ - www.recipes.co.nz

    A little Italian number on a Kiwi classic.

    Serves 6-8

  • Roasted Leg of Lamb with Garlic Rub

     By Davmet New Zealand Ltd

    The good old Kiwi roast, only better.

    Serves 6

  • Rosemary Braised Lamb Shanks

     By Giacomo

    Another winter favourite from Giacomo at www.glutenfreechef.co.nz

    serves: 4-6

  • Seared Five-Spice Lamb Loin with Roasted Peanut Paste

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Lamb rump, fillet, rack or leg steaks can be used in place of the shortloin The rice can be prepared ahead of time, pressed into timbale moulds or similar and reheated using a steamer, microwave or in a slow oven on a baking tray covered with tinfoil to prevent the rice drying out The marinade can also be made ahead of time, and would be equally suited to beef as well as lamb.

    Serves 6

  • Warm Lamb Pasta Salad

     By Beef & Lamb New Zealand - www.recipes.co.nz

    This recipe is courtesy of Meat & Livestock Australia: www.themainmeal.com.au

    Preparation time: 15 minutes
    Cooking time: 15 minutes

    Serves 4