If you have the time, you can marinate the duck legs in the red wine, thyme, bay leaf, garlic for a few hours before making the casserole.

Serves 4

This is a rich & hearty meal - ideal for winter nights with friends. But it does take a little time, so be prepared for a late afternoon start in the kitchen!

Serves 4

People say duck is difficult to cook, not at all I say! I find it as easy as chicken and I'm no chef! So this is more a guide than a recipe, but follow this procedure and you'll constantly produce that perfect duck breast every time, family and friends will love you for it. Serve with kumara mash and wilted spinach for a complete meal.

Don't forget foodies to send us your recipes we'd love to try them and will put them on the website for all Ruby's List readers to cook!

A classical French dish that is super easy and produces an amazing taste and texture. Kept in the fridge it will last a long time (providing you totally immerse the legs in the duck fat).

Serves: 4