Warrior Burger
By Beef & Lamb New Zealand - www.recipes.co.nz
Designed to bring out the roar in you!
Serves 6
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Ingredients
For the beef patties
500g lean minced beef
1 onion, finely diced
2 garlic cloves, peeled and chopped
1½ tsp prepared mustard
2 Tbsp sweet chilli sauce
2 tsp prepared horseradish (optional)
1½ tsp Worcestershire sauce
1 egg
2 cups breadcrumbs
1 tsp salt and pepper to taste
6 hamburger buns, halved and toasted
Lettuce
Sliced tomatoes
Sweet cucumber pickle
For the Warrior topping
75ml fresh cream, whipped
4 Tbsp sour cream
1 tsp Worcestershire sauce
2 tsp sweet chutney
Salt and pepper to taste
Dash of cayenne pepper or tabasco (optional)
Method
Combine all the patty ingredients and form into 6 patties of equal size with wet hands. Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed. Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat. Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.