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Chilli and Ginger Beef Ribs with Mango Lime Salad

By New Zealand Beef & Lamb www.recipes.co.nz

Just in time for summer. Recipe supplied courtesy of Meat and Livestock Australia.

Serves 4

Ingredients
2kg beef spare ribs, cut lengthwise
¾ cup sweet chilli sauce
2 Tbsp grated fresh ginger
2 cloves garlic, crushed
¼ cup soy sauce
3 Tbsp lime juice
1 mango, sliced
3 limes, peeled and sliced
1 red onion, sliced
1 bunch coriander, picked
150g snow peas, finely sliced
2 tsp sesame oil

Method
In a bowl, mix together the sweet chilli sauce, ginger, garlic, soy and lime juice. Add the ribs and toss to coat. Cover and refrigerate for 4 hours or overnight if possible.

To make the salad, mix together the remaining ingredients, tossing gently to coat with the oil.

Cook the ribs on a pre-heated BBQ, covered for 15 minutes or until cooked through. Alternatively, bake in the oven at 180°C for the same amount of time. Serve with salad and cooked potatoes or rice.