Recipes

  • Beef

    Beef Brisket Pot Roast

     By Ruby

    This is more of a method than a recipe, use what you have and what flavours you enjoy. You can't go wrong!

  • Carne Asada con Pico De Gallo

     By Emily West

    This recipe is from one of our new 'Ruby's List' customers. Thank you so much for sharing it with us.

    Serves 8

  • Simple short beef ribs

     By Bell

    These short beef ribs come out so delicious and tender when cooked in this way

  • Asian Braised Beef Ribs

     By Debs of Ponsonby

    As Deb says " I was inspired to try to replicate a dish that I had eaten at a restaurant called Longrain in Sydney. YOUR RIBS WERE BETTER! They were so meaty and tender. Thank you so much for supplying the fine produce, dinner was fantastic." - Loving the recipe Deb next time invite us!

    Serves 4-6

  • Roast Scotch Fillet/Rib Eye of Beef with Mushroom Sauce & Roast Potatoes

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Roasted to your preference. This is saucy and juicy.

    Serves 6

  • Baked Meatballs

     By Beef & Lamb New Zealand - www.recipes.co.nz

    "On top of old smokey, all covered in cheese. I lost my poor meatball when somebody sneezed"
    Serves 6

  • Beef Salad with Caper Dressing

     By Beef & Lamb New Zealand - www.recipes.co.nz

    The dressing in this recipe is nice made with half extra virgin olive oil and pure olive oil.

    Serves 4

  • Hot and Sour Beef Vindaloo with Minted Melon Samba

     By www.recipes.co.nz

    Easy or as spicy as you choose!

    Serves 6

  • Braised Beef Cheeks in Chianti

     By Antony the average cook!

    A slow braise = A pot full of flavour

    Serves 4

  • Chilli and Ginger Beef Ribs with Mango Lime Salad

     By New Zealand Beef & Lamb www.recipes.co.nz

    Just in time for summer. Recipe supplied courtesy of Meat and Livestock Australia.

    Serves 4

  • Japanese Style Tataki Beef

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Quick, easy, nutritous and delicious.

    Serves 6

  • Lemon-pepper Beef with Caponata

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Sicilian cuisine is the inspiration for this dish from Felicity White of White's, with tender beef complementing the piquant eggplant. Caponata can be used as a topping for pasta, thickly slathered on a slice of fresh ciabatta, or as a dip for Antipasto.

    Serves 6-8

  • Roast Beef, Potato Gnocchi, Blue Cheese, Rocket & Pear

     By Paul Jobin - www.pauljobin.co.nz

    A delight from one of our leading Chefs, Paul's take on the classic Italian Gnocchi

    Serves: 6

  • Ruby's "How to" prepare your eye fillet for cooking

     By Ruby

    Here's a video I like that will help you prepare your Eye fillet for roasting, grilling or dicing.

  • Scotch Fillet with Guiness and Horseradish Gnocchi

     By Beef & Lamb New Zealand - www.recipes.co.nz

    For this dish I prepare potato gnocchi which are poached in stock or salted water, then dried and fried or grilled until golden. Doing it this way makes the gnocchi easier to handle.

    Serves 6

  • Skirt Steak Fajitas

     By Ruby

    Succulent with great flavour.
    For inspiration you should try the skirt steak at Depot with tabacco onion, yum!

    Serves:4

  • Vanilla Braised Beef Cheeks

     By Heilala Vanilla - www.heilalavanilla.co.nz

    This might sound strange but it tastes amazing, and is even better the day after it is made!

    Serves at least 4

  • Warrior Burger

     By Beef & Lamb New Zealand - www.recipes.co.nz

    Designed to bring out the roar in you!

    Serves 6