Merediths is located at 365 Dominion Road, Mt Eden Valley. The restaurant seats a maximum of 40 people in our three intimate dining rooms.

      

A seven course degustation menu is the only menu available on Friday and Saturday evenings at a cost of NZ$110 per head. We also offer an optional wine match for a further NZ$70 per head.

Our a la carte menu is available Tuesday to Thursday night and for our two lunch services. In conjunction with this menu we also offer a four or a six course tasting menu with an optional wine match.

Gift Vouchers are available from the restaurant.      
 
Dinner Tuesday - Saturday from 6pm
Lunch Thursday & Friday from 12pm (by appointment only)
Closed Sunday & Monday

Bookings essential.
Ph: + 64 9 623 3140

www.merediths.co.nz

Two fifteen, a 62 seat bistro with a private dining room for up to 22 people offering New Zealand and imported wines

      

The menu is ever evolving using fresh ingredients, New Zealand free range meats and making products on site like our cold smoked salmon, apple and pork sausages and our ever popular bread.

Two fifteen offers a casual dining experience for all occasions. We look forward to seeing you on your next outing.

- New Zealand Culinary Show Restaurant of the year Competition 2010 Winner
- Cuisine Magazine finalist 2010 top fifty New Zealand Restaurants.
- Runner Up "Cuisine best Neighborhood Restaurant 2010"
- Metro’s top 50 Auckland Restaurants 2009
- Metro's top 50 Auckland Restaurants 2010/ Runner up for Best Local Bistro 2010

Contact:
Jeremy Schmid
215 Dominion Road
Mt Eden
Auckland 
Phone: +64 9 630 6474
Email: twofifteen@xtra.co.nz

We are open Tuesday through to Saturday from 5.30pm until late and Friday lunch from 12 - 2.30pm. 

We are available for group bookings and can cater for tables of up to 22 people in our private room and up to 60 people in the main dinning area.

www.twofifteen.co.nz

A downtown Wellington Restaurant and Bar that serves more than excellent food!

      

Even though Logan Brown is a Wellington restaurant and bar, well known for its consistently high standards, we continue to strive for excellence. Not just in the food and service we deliver, but also in the way we contribute to, and participate in, our community.

What creates great food is more than its physical ingredients; it's the integrity and passion from the team that add an intangible magic. At Logan Brown everything you are served comes from a genuine desire to ensure guests have a special dining experience no matter the occasion.

 All of the team choose to work at Logan Brown because they want to surround themselves with others who are passionate about industry excellence. They are in the team for their natural hospitable instincts and know Logan Brown is an environment where they can share their talents for taking care of guests. Learning is part of their job, and imparting their knowledge to our guests is their pleasure.

At Logan Brown you will receive the highest level of service. This includes understanding your time frame and reasons for dining with us. You could be grabbing a quick bite from the bistro menu and relaxing with a chilled beer, or enjoying a three course meal from the a la carte menu and a fine wine. You will be treated with the same high standard of service no matter what the occasion.

Opening Hours:
Lunch - Monday to Friday (12-2pm)
Dinner - seven nights from 5.30pm
Phone: +64 4 801 5114
Fax: +64 4 801 9776

Email: enquiries@loganbrown.co.nz

Address:
192 Cuba Street
Corner of Cuba & Vivian Streets
Wellington

www.loganbrown.co.nz

      

Address: 597 Mount Eden Road, Mount Eden (Corner Mt Eden & Kingsview Rd)
Phone: 09 638 9676
Email: inquiry@bowmansrestaurant.co.nz
Liquor License
Fully Licensed
Opening Hours
Open Tues - Sat from 6.00pm

www.bowmansrestaurant.co.nz

SIDART Restaurant is a fine dining restaurant located in the Three Lamps Plaza, 283 Ponsonby Road, Ponsonby, Auckland. We are open Tuesday to Saturday for dinner from 6pm and Friday's for lunch from 12pm. We are closed on Sundays and Mondays.

      

From Tuesday to Saturday our nine course tasting menu, four course menu and an al a carte menu are available. We cater for vegetarians with all of these menu options. Our intimate dining room can accommodate group bookings of up to forty guests, with options of set menus or tasting menus designed to suit your table.

Bookings are essential: +64 9 360 2122

www.sidart.co.nz

 Ripe Deli is a vibrant food-lovers haven conveniently located on Richmond Road, the famous strip that connects Grey Lynn & Ponsonby in Auckland. Ripe Deli focuses on innovative take-out food using the best of local ingredients. It is a one-stop shop where you can always find something to tickle anyone’s taste buds!

      

172 – 174 Richmond Rd
Grey Lynn
Auckland
New Zealand
Phone: 09 360 6159
Fax: 09 360 4159

Shop Hours
Monday - Friday 7am - 6.30pm
Saturday - 7.30am - 3pm
Sunday - 8 am - 3 pm

www.ripedeli.co.nz

When we hear 'what on earth would you cook with that?' echoing from the Dida's Food Store we get excited. It means someone has come across another of our amazing imported or locally sourced culinary curiosities.

There is such a huge amount of exciting, innovative and inspirational products out there now, and we bring them in here for you to take away, or we cook fab breakfasts and lunch with them, or we package 'em up for you to enjoy in the privacy of your own kitchen. We also do instore tastings of our meats cheeses condiments... oh, look, it's endless. Click and gaze, or come by and see us. 

      

Dida's Food Store Jervois Road
54 Jervois Road, Herne Bay, 09 361 6157

Dida's Wine Lounge & Tapas Jervois Road
54 Jervois Road, Herne Bay, 09 361 2813

Dida's Food Store Takapuna
178 Hurstmere Road, Takapuna, 09 489 4728

Dida's Wine Lounge & Tapas Devonport
54 Victoria Road, Devonport, 09 445 1392

www.glengarry.co.nz/didasfoodstore.jsp

Located above the Island Thyme deli, Thymes Tables offers diners a “plat du jour” comprising one entrée, one main - with vegetarian option - one or two desserts, cheese, and five or six wines by the glass chosen to match the food. The food is contemporary, clean and fresh, using the best seasonal produce that the island has to offer. (“excellent, honest, food. It's the unpretentiousness of Thymes Tables that is so appealing; its simplicity that has you going back for more”.) Herald viva, 4 stars.

      

The first Wednesday of each month we offer cooking demonstration nights, where you join the chefs in the kitchen as they prepare each course. Beginning at 6.15pm, you will sit down to enjoy each course matched with wines.

Dinner: Tuesday – Saturday, 5.30pm onwards

For Today's Menu and bookings Phone 372 3400 or email info@islandthyme.co.nz

www.islandthyme.co.nz

 Vivace Restaurant and Bar is one of the best inner city restaurants Auckland has to offer. The environment is lively, offers a warm ambience with excellent table service, a superb wine list and a menu which caters for diverse palates.

The food is always of a high quality. Vivace’s food is unmistakably Italian and Spanish. We offer a full al-a-carte menu and for those wanting a more casual approach to eating, Tapas are available throughout the day.

      

Award Winning Restaurant
Outstanding Restaurateur of the Year
Hospitality personality of Year

Vivace is designed to cater for all dining experiences. You may require a romantic dinner for two, a business lunch or drinks and tapas in the bar or courtyard with friends. Recently added to Vivace is a covered balcony area that allows you to dine outside late into the evening.

Vivace Restaurant & Bar is owned by Mandy Lusk and Alisdair Gribben. You will find the restaurant in the central city business district on High Street where it has been located since 1992.

Level 1, 50 High Street, Auckland
Tel. 09 302-2303
Open: Mon to Fri 12:00pm till late ~ Sat 5:00pm till late

www.vivacerestaurant.co.nz

 Ragù is an Italian term for a slow cooked sauce, which is traditionally served with pasta. The word is the phonetical Italian spelling of the French ragout, a noun derived from ragoûter (to revive the taste).

Ragu being of the Italian spelling is what we strive to achieve.

      

On the weekends we encourage people to experience the Italian style dining where you meet up with the whole family or group of friends for a relaxed get together and enjoy great food and beverage but more importantly each others company. We have a kids corner for the well behaved young members of the family to enjoy themselves, while the mums, dads, aunties, uncles and friends catch up over a coffee or vino.

In the evening the kids corner disappears and we transform into a neighbourhood dining room. You can enjoy yourselves with small plates and dinner in the bar area or at a cosy table, or just relax with a wine by the fireplace. The service is that of a local where you will be looked after like a friend popping in for a catch up or impromptu dinner, nothing is ever a problem as we are now part of your extended family.

Ragu is owned by Mandy Lusk, Eugene Gibson and Steve McKenzie. Combined they have more than 50 years hospitality experience, and love to share their passion for the industry. It is a place they have put together for the neighbourhood families, friends and anyone who enjoys great food, wine and service.

5 Point Chevalier Road, Point Chevalier 
Tel: 09 815 9595
Open Tues - Sat from 4:00PM
info@ragu.co.nz

www.ragu.co.nz

The proprietor Erwin has been nominated for Metro Magazine’s Restaurant Personality of the year 2011. If you would like to vote for him send ‘Ella’ to 244. Thank you for your support.

“We want to make our customers happy and have fun doing it”

In the short time that ella has opened its doors, it has received numerous amazing reviews and already has been included in the 50 Restaurants of the Year, by Metro Magazine.

      

Ponsonby has always been such a magnet for new places to eat and drink. Now ella, cafe & lounge has opened at 118 Ponsonby Road. The interior has had a complete new fit out and is inviting with its warm colors.

It is a great place for lunch with an extensive and inexpensive lunch menu, great for business lunches or just the casual lunch. On weekends we offer a different brunch menu with some interesting dishes such as fresh sardines on toast or mince on toast.

At night ella transforms somewhat into a beauty and is undoubtedly the prettiest and coziest cafe in Ponsonby and beyond with the lights dimmed right down and candles on every table. ella, cafe & lounge is a place with a casual yet elegant atmosphere. The sort of place you can pop into just after the gym for a quick bite with a glass of wine or for a romantic dinner. We only use free range pork for our famous pork belly and try to source organic produce whenever possible.

We kept our prices as affordable as possible because we know that you still like to enjoy a night out without breaking the bank

There is a very beautiful sexy lounge upstairs which can also be used for private functions or just to hang out and have a quiet glass of wine.

“We want to make people happy and have fun doing it” (Erwin) 

118 Ponsonby Road
Ponsonby
ph: 09 378 7979

Opening hours:
Lunch: Wednesday to Friday from noon till about 2 p.m.
Dinner: Tuesday to Saturday from 6 p.m. till about 10 p.m.
Brunch: Saturday and Sunday from 10 till about 3 p.m.
Sunday Roast: Sunday from 5.30 pm.

www.ellacafe.co.nz

Welcome to Cullens restaurant located in the heart of the CBD in Hamilton, serving modern New Zealand cuisine influenced by the finest regional ingredients. Cullens is known locally for our daily specials with an emphasis on seasonal seafood’s. At Cullens we know that more and more people are caring about not only the quality of their food but about where their food comes from, so at Cullens we only use the freshest ingredients and naturally farmed foods. We use Pork and Bacon from Freedom Farm's, Hawke’s Bay Lamb, Mahi Farm Eye Fillet and Free range Chicken and Eggs. 

      

www.cullens.co.nz

Drylands Winery has long been the ‘pick of Marlborough’ for wine aficionados. Now you can enjoy dining in its equally exquisite new restaurant overlooking some of the region’s oldest sauvignon blanc vines in the original Home Block vineyard.

Renowned international restauranteurs Liz Parkes ( Head Chef ) and Dietmar Schnarre (Front of House) have created a menu that matches fine local ingredients with the pick from Drylands, Kim Crawford, Nobilo and Selaks vineyards.  “The menu features the best of Marlborough and South Island produce and all the food is prepared in the open plan kitchen – so diners can enjoy watching their meals being prepared in front of them,” says Schnarre.

      

He promises the menu will always feature fresh fish, lamb, scallops, mussels and Canterbury Angus for the meat-lovers. A range of vegetarian, gluten-free, and children’s options is also available.

Hammerichs Rd, Blenheim
PH 03-570 5671
Lunch Wednesday - Sunday
Functions 30 - 180 guests
Email: info@DietmarSchnarre.com
www.DietmarSchnarre.com

www.drylands.co.nz

Annabelle Restaurant on the waterfront in St Heliers Bay has long been a dining favourite; its grandstand views, excellent food and  welcoming atmosphere winning praise and awards.

      
Susan Cho, owner and maitre'd of Annabelles Restaurant for over 11 years is extremely proud of her restaurant and its reputation for high quality food and the fact that many of her customers have become her friends.

Open 7 days for breakfast, lunch and dinner
409 - 411 Tamaki Drive,
St Heliers
Auckland
(09) 575 5239

www.annabelles.co.nz

 James is a stunning example of the contemporary dining space. Large shared tapas plates, and paellas big enough for four, this brand new Parnell restaurant has been converted from what was once a 1920’s steel mill.

      
The venue boasts double-height windows which overlook Stanley Street’s busy little thoroughfare, and the soaring ceiling is made gorgeous by clusters of ornate chandeliers.  Owners of the Lewisham Award Winning company Mint Kitchen Catering, Jamie Miller & Giselle Trezevant-Miller are known for their quality events in the hospitality industry.

Breakfast/Lunch Mon-Fri 7:30am-2:30pm
Dinner Wed-Sat 5pm-Late
18 Stanley St
Parnell, Auckland City
09 366 4757

www.menumania.co.nz/restaurants/james-auckland